Chocolate Lava Cake
Decadent individual chocolate cakes with molten chocolate centers. Perfect for special occasions!
Prep Time
20 minutes
Cook Time
14 minutes
Servings
4
Ingredients
• 4 oz dark chocolate, chopped
• 4 tbsp butter
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• Pinch of salt
• 2 tbsp all-purpose flour
• Butter for ramekins
• Cocoa powder for dusting
• Vanilla ice cream for serving
Instructions
1. Preheat oven to 425°F (220°C)
2. Butter 4 ramekins and dust with cocoa
3. Melt chocolate and butter in double boiler
4. Whisk eggs, yolks, and sugar until thick
5. Fold in melted chocolate mixture
6. Add salt and flour, mix gently
7. Divide batter among ramekins
8. Bake 12-14 minutes until edges are firm
9. Let stand 1 minute, then invert onto plates
10. Serve immediately with ice cream
Recipe Summary
- Total Time: 34 minutes
- Difficulty: Medium
- Created: 1 day ago
- Last Updated: 1 day ago
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